You guys.
Best.
(From their menu, 1st course: Tavern Salad- field greens, breakfast radish, red wine vinaigrette.)
Restaurant Week Dinner. 
(2nd course: Creekstone NY Strip- sweet potato batter fries [I opted for extra veggies instead!], roasted Brussels sprouts, spicy pecan brittle smoked bacon & bourbon steak sauce.)
(3rd course: Sorbet trio … and no, not quite Whole30 approved, but definitely Paleo friendly. I only had a few nibbles, so sue me!)
Ever.
They even had THIS, which Beth ate and I stared at, drooling.
(Chocolate Caramel S’more Tart- Brûlée Banana, Whiskey Marshmallow <–PERFECT)
Sigh.
And everything I had was Paleo, to boot! What more could a Whole30-doing girl want? I love you, Liberty Tavern.
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Back to regular posting asap, with a post dedicated to Paleo snacks coming up too!
How is everyone?! Do you participate in Restaurant Week in your city?
everything looks amazing! Sounds like you had a fun weekend with your friend!
yeah restaurant week! i wish it were rw every week
.
I don’t even know what this restaurant week thing is – but it sounds like I want to get involved !?!!
Em: It’s this cool week that happens usually twice a year in cities around the country where high priced restaurants offer a selection of their menu via 3 courses for a set, reduced price! In other words, at many restaurants you get to try 3 courses of their food for practically the price of one entree.
That steak looks amazing and the veggies sound incredible. I was actually ready to run to the restaurant, then I realized i didn’t live on the eastcoast.
I had no idea it’s restaurant week [FAIL] haha
Totally need to get out and eat!