(From their menu, 1st course: Tavern Salad- field greens, breakfast radish, red wine vinaigrette.)
Restaurant Week Dinner.
(2nd course: Creekstone NY Strip- sweet potato batter fries [I opted for extra veggies instead!], roasted Brussels sprouts, spicy pecan brittle smoked bacon & bourbon steak sauce.)
(3rd course: Sorbet trio … and no, not quite Whole30 approved, but definitely Paleo friendly. I only had a few nibbles, so sue me!)
They even had THIS, which Beth ate and I stared at, drooling.
(Chocolate Caramel S’more Tart- Brûlée Banana, Whiskey Marshmallow <–PERFECT)
And everything I had was Paleo, to boot! What more could a Whole30-doing girl want? I love you, Liberty Tavern.
Back to regular posting asap, with a post dedicated to Paleo snacks coming up too!
How is everyone?! Do you participate in Restaurant Week in your city?